Beef & Liberty is excited to announce the launch of it’s hamburger special, ‘The Curly Pig’ Mangalica Pork Burger. It will be served in all restaurants from May 3rd to July 3rd, 2016.
The burger was of exceptional texture and taste, and little wonder why the Burger King that used to be 100 metres down the road had to close down:
What is The Curly Pig Mangalica Burger
180g of Mangalica heritage pork gently formed into a patty and spiced with ground fennel, garlic ginger and onion; the patty is lightly seasoned and grilled at 275 degrees to create a light crust. The patty is then served on Beef & Liberty’s custom-baked white sourdough roll and garnished with apple slaw pickled fennel, lightly dressed mizuna leaves and finished with a crispy pancetta disc. Mangalica Pork and is sourced from Heritage Farms, a highly sought after meat, recognized for its richness and intense flavor.
What is Mangalica Pork & why is it so special?
Beef & Liberty’s Philopopshy to Ingredient Sustainability & Good Animal Husbandry
Beef & Liberty is firmly focused on sustainability of ingredients and the ethical and proper husbandry of animals. Beyond the grass-fed Tasmanian beef used in their hamburgers, which are from small scale farms in Tasmania that managed via a ‘never never’ program – animals are free to roam wild and never given antibiotics or growth hormones – they strive to create specials that follow the same ethos. In order to evaluate the Mangalica potential and ensure it fit the restaurant’s philosophy, Beef & Liberty sent Executive Chef, Neil Tomes, to visit one of the main farms in Hungary responsible or producing this rare and limited supply pork and to ensure a proper and high-quality supply of meat for the special.
Miss QT dined at Beef & Liberty (Wanchai) and found the restaurant an ideal place to dine with a group of friends, they can have a long table and sit up to 15 friends:
MUST ORDER: The Liberty french fries are delicious and not too filling:
On the healthier side, the tomatoes are very fresh and leave your mouth with beautiful lime taste:
Our evening was beautifully completed with the best desserts in town – Banoffee Pie, and Cookie Skillet “Cookies and Cream”:
This restaurant is going from strength to strength, Beef and Liberty is opening another branch in Lan Kwai Fong, so stay tuned!
Beef & Liberty:
Shop G04, G/F,
Stanley Plaza,
23 Carmel Road,
Stanley
Tel: 2563-2798
2/F, 23 Wing Fung Street,
Wan Chai
Tel: 2811-3009
Shop S109-S113,
1/F, Block A Staunton,
PMQ, 35 Aberdeen Street,
Central
2548-9789
#TheCurlyPig
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