Availability Period: 19 to 31 May 2016
Ocean Park has invited Master Chef Yang Xihui from Sichuan, China to lead the preparation of various most typical Chuan dishes that combine numbing heat, spicy hot, fresh and piquant aromas, offering our guests a unique opportunity to appreciate the fresh and hot-spicy taste of authentic Chuan cuisine.
Platter & Sets
Sichuan Gourmet Platter
Steamed Chicken in Chili Sauce
Sautéed Sliced Pork with Pepper and Chili in Hot Sauce
Sliced Boiled Pork Rolls with Mushed Garlic Sauce
Stir-fried Beef Fillet with Dried Citrus Peel in Sweet and Spicy Sauce
Sweet & Sour Spare Ribs
HK$328 / set
Sichuan Platter
Sliced Boiled Pork Rolls with Mushed Garlic Sauce
Chicken Cubes with Peanuts in Chili Sauce
Stir-fried Beef Fillet with Dried Citrus Peel in Sweet and Spicy Sauce
Steamed Rice
HK$168 / set
Sautéed Sliced Pork with Pepper and Chili in Hot Sauce with Steamed Rice HK$128 / set
Sautéed Shredded Pork in Spicy and Chili Sauce with Steamed Rice
HK$128 / set
Chicken Cubes with Peanuts in Chili Sauce with Steamed Rice
HK$128 / set
À la carte
Sweet and Sour Spare Ribs
HK$48 / dish
Sliced Boiled Pork Rolls with Mushed Garlic Sauce
HK$48 / dish
Steamed Chicken in Chili Sauce
HK$78 / dish
Sautéed Lettuces with Chili
HK$78 / dish
Stir-fried Beef Fillet with Dried Citrus Peel in Sweet and Spicy Sauce
HK$48 / dish
Pork Fillets in Hot Chili Oil
HK$118 / pot
Braised Beef Fillet with Tender Ginger in Spicy Sauce
HK$118 / bowl
Sautéed Diced Chicken with Chili and Pepper in Sichuan Style
HK$118 / dish
Stir-fried Marinated Duck Tongues with Sichuan Chili
HK$168 / pot
Sautéed Shredded Beef with Bamboo Shoot in Chili Sauce
HK$118 / dish
Sichuan Wine
Sichuan Yibin Wuliangye
HK$2,880/ bot (500ml)
HK$150/ glass (18ml)
Jian Nan Chun Chiew
HK$1,160/ bot (500ml)
HK$70/ glass (18ml)
Panda Café
(852) 3923 2323
Service hours: 10:00 a.m. – 6:00 p.m.
