There’s a Good Dad: The Chop House Salutes Father’s Day with a Truly Meaty Feast

There’s a Good Dad: The Chop House Salutes Father’s Day with a Truly Meaty Feast

Father’s Day is just around the corner and The Chop House is ready to help you say thanks with a delectable meat-laden feast that dear old dad will surely approve of! Purveyors of unpretentious comfort classics and home to a cosily vibrant atmosphere, The Chop House serves exactly the type of honest, homespun cooking that brings families together over a warm and hospitable meal. Hot on the heels of the recent grand opening of The Chop House (TST) at Miramar Shopping Centre – complete with a gorgeous al fresco atrium – Father’s Day never looked so good, so relaxing and so very delicious.

The Chop House Father’s Day All-Day Menu:

Served at both branches of The Chop House (TST and CWB) on June 18-19, the Father’s Day All-Day Menu (for a minimum of two guests) has a robust and satisfying character that provides communal family comfort with shared platters between loved ones featuring dishes that please dad. More often than not, that means meat (and lots of it), and The Chop House duly obliges.

To begin, we’ll serve The Chop House Cold Cuts Meat Platter, an shared plate of farmhouse charm (portioned by pairs according to your party size) with premium prosciutto, beef salami, pork liver terrine, creamy burrata, piquillo peppers, artichokes and the unmissable bread pairing of lovely garlic herbed ciabatta. To follow is the individual soup course, a hearty and spice-laden bowl of Cajun Potato Soup served with juicy chorizo that entices the taste buds for more to come.

And there is more to come, friends! The shared Main Course Platter is succulence and flavour defined with roasted Australian beef tenderloin, a fork-tender twice-cooked lamb shank, the beautiful slow-roasted pork ribs and plump duroc pork sausages, served on a bed of potato gratin with garden vegetables on the side. Cake seems a fitting finale for a celebration of dads, so let there be cake! For your shared dessert, we present a Mini Rum & Hazelnut Chocolate Cake, a moist and balanced sweet treat served with extra chocolate chips for the naughtier ones at the table. With freshly brewed tea or coffee to conclude, the Father’s Day All-Day Menu is priced at $228 (+10%) per diner.

It’s a Day for the Kids Too!

Father’s Day is rightly about dear old dad, but we’ve not neglected to create a little something special for the kids to enjoy! The little ones can enjoy a special mini-feast with the Father’s Day Kids Platter, combining crispy fried chicken wings with lemon honey sauce, a mini beef burger, fries and baked macaroni with Bolognese sauce, followed by a Nutella Tart for dessert. Served with a glass of juice or soft drink, the Father’s Day Kids Menu is priced at $108 (+10%) per child. The only issue that might arise is dad stealing from the kids platter, but we don’t blame him. It’s a delicious plate worthy of a little theft, and after all, isn’t Father’s Day for dad to do what he wants? We’ll leave that up to you as we get the grills hot and the meat on the ready for a proper Father’s Day celebration at The Chop House!

The Chop House – Tsim Sha Tsui
Shop 3013C, 3/F Miramar Shopping Centre,

132 Nathan Road, Tsim Sha Tsui
Tel: 2295-3200

The Chop House – Causeway Bay
Level 3 Soundwill Plaza II – Midtown

1 Tang Lung Street
Causeway Bay, Hong Kong
Tel: 2771-3177

Miss QT started her career with Credit Suisse Investment Bank issuing Structured Products to Private Banks, and later joined UBS Private Bank where she spent the bulk of her career. She works at a Technology Hedge Fund that specializes in global technology investments. A graduate of Duke University, she holds two degrees from the School of Engineering, and double majored in Computer Science and Mathematics. She trades the Global Equities Market and conducts proprietary reesearch on Algorithmic Investing (from Quandl with over 10 million datasets to Multicharts) to improve investment decisions. During her free time, Miss QT plays Golf.